Interview Featuring La Parrilla President Juan Henao and Board Member Gaspar Rodriguez

“We are always thinking about how we can say thank you to the people who have helped us….” – Juan Henao, La Parrilla President

CCF Board Member Gaspar Rodriguez and CCF Director of Donor Relations Dana Floyd recently visited with La Parrilla Mexican Restaurant President Juan Henao to gain an understanding of the interesting story behind their expanding restaurant business and their vision of giving back to the community through scholarships.

Over the last 29 years, La Parrilla has expanded to 21 locations across Georgia and surrounding states. More than that, they are providing catering services in the community and food service to many other restaurants and markets. We are incredibly inspired by their story and their commitment to making a difference. We look forward to partnering with them as they bring their ideas to life!

See excerpts of the interview with Gaspar and Juan talking about the difference that La Parrilla is making in the Cobb Community and beyond. Closed Captions are in English and Spanish.